Ultimate Nachos

Corn chips with chili con carne, melted cheese, corn kernels, black beans, pico de gallo, sour cream, guacamole, and sliced jalapenos.

$12.00

Fajitas

Signature wrap-it-yourself dish with flour tortillas. Served with sauteed onions, bell peppers, pico de gallo, sour cream, guacamole and mixed cheese.

Chicken: $19.00
Beef: $24.00
More options available…

Soft-Shell Tacos (2pcs)

Chimichurri Chicken, Spicy Chipotle Chicken, Fish & Mango Salsa, Avocado-Prawn Mayo, Chili con Carne, BBQ Pulled Pork, or Mixed Vegetables.

$9.00 for 2pcs

Burrito Bowl

With Tex-Mex spicy rice or arroz blanco (Mexican white rice) with sliced avocado, beans, corn, pico de gallo, sour cream and chopped cilantro.

Chicken: $12.00
Barramundi $13.50
More options available…

What Is Tex-Mex?

The term “Tex-Mex” identifies an Americanization of Mexican food, first used to describe the cooking of the Tejano people in Texas. There is a strong reliance on classic Mexican ingredients and spices as well as a distinct American influence. Tex-Mex cooking is modern and trendy, and has been described as being as bright and colourful as sunny Texas and Mexico.

Santa Fe Tex-Mex Grill was among the first to bring Tex-Mex cuisine to the Singapore dining scene in 1999, with its first outlet in a 2-storey shophouse along Boat Quay…